---
title: "Hoisin Pulled Pork Lettuce Wraps"
servings: 4
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/hoisin-pulled-pork-lettuce-wraps-63d94b9c6e8ae7ecbc060a55"
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Sesame
tags:
  - New
  - Calorie Smart
  - Carb Smart
  - Easy Cleanup
  - Spicy
rating: 4.0
rating_count: 606
source_chef: Recipe Development Team
review_highlights:
  - theme: "Flavor"
    text: "Many loved the tasty mix of hoisin, Sriracha, and sesame, though some found it overly sweet or salty."
  - theme: "Ease of prep"
    text: "Quick and easy to make, perfect for a speedy lunch, though assembly can be a bit messy."
nutrition:
  calories: 580
  protein: 23
  fat: 34
  saturated fat: 12
  carbohydrates: 42
  sugar: 24
  fiber: 3
  cholesterol: 95
  sodium: 1380
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/hoisin-pulled-pork-lettuce-wraps.avif"
---

Wash and dry all produce.

Trim and thinly slice @scallions{4} (separate white and green parts). Trim and slice @mini cucumber{2} lengthwise into ¼-inch-thick planks, then cut crosswise into ¼-inch-thick matchsticks.

Place @pulled pork{16%oz} in a #medium microwave-safe bowl{}. Using two forks, break up pork into smaller pieces; stir in @hoisin sauce{8%tbsp}, @sriracha{2%tsp}, and half the @sesame seeds{2%tbsp}. Cover with #plastic wrap{} and microwave until warmed through ~{3%minutes}.

Meanwhile, trim and discard root end from @baby lettuce{2}; separate leaves. Reserve six whole leaves for serving (twelve whole leaves for 4 servings); thinly slice remaining leaves. Halve @lime{2}.

In a second #medium bowl{}, combine cucumber matchsticks, scallion greens, remaining @sesame seeds{1%tbsp}, @sugar{½%tsp}, juice from the lime, and a pinch of @salt{}.

Pick @cilantro{½%oz} leaves from stems; tear leaves into pieces. Divide whole lettuce leaves between plates and fill with shredded lettuce, pork filling, and as much marinated cucumber as you like (drain first). Sprinkle with @crispy fried onions{2} and cilantro. Serve any remaining marinated cucumber on the side. *Note: Pulled pork * is fully cooked when internal temperature reaches 160°F.